The Giuseppe's Advantage
For over 30 years, customers have enjoyed Giuseppe's handmade Sicilian-Style Pizza. The par-baked Giuseppe's Sicilian-Style Crusts are no different. Our thick Crusts provide a crispy outer edge and soft center, the perfect foundation for sauce, cheese, and toppings. The fresh, natural ingredients and outstanding taste are just a few of the benefits to our customers. Other advantages include:
- No early morning mixing, proofing, shaping, or sizing
- Eliminate inventory of dough ingredients such as flour, salt and yeast
- No need to purchase expensive mixing and proofing equipment
- Crusts can bake in any size or type of oven
- Quick baking for faster serving time
- Control over consistent quality
- Minimal skilled labor required
- Virtually no product loss
Product Information
Giuseppe's Sicilian-Style Crusts are .75'' thick and handmade with all natural ingredients. They come in the following sizes:
Rounds: 7'', 9'', 12'', 16''
Sheets: Half (18'' x 13''), and Full (18'' x 26'')
Storage Specifications
Giuseppe's Sicilian-Style Crusts are made fresh from scratch, par-baked, frozen and delivered to your kitchen. Once in your kitchen, we recommend the following storage specifications to maintain the consistent quality of our Crusts:
Frozen: 6 Months
Refrigerated: 10-14 Days
Baking Instructions
-
For best results, thaw product in its original plastic bag at room temperature for 3-4 hours, or refrigerate over night. Be sure to keep unused crusts completely wrapped in plastic to prevent them from drying out.
-
Sauce and cheese product to your specifications (recommendations follow).
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Preheat oven to your specifications (recommendations for oven types follow).
-
Bake to your desired crispiness and texture (time recommendations follow).
Sauce & Cheese Recommendations
All amounts of sauce and cheese are variable and can be adjusted by operator.
| Size |
Sauce (Ounces) |
Cheese (Ounces) |
|
7'' |
1.5-2 |
2-3 |
| 9'' |
3 |
4-5 |
| 12'' |
5-6 |
6-8 |
| 16'' |
7-9 |
8-10 |
| Half Sheet |
9-12 |
12-14 |
| Full Sheet |
21-24 |
22-26 |
Baking Recomendations
Oven time and temperature may vary based on product size, oven type and number of toppings.
| Type of Oven |
Oven Temperature (Degrees) |
Baking Time (Minutes) |
| Conventional Oven |
425-275 |
8-12 |
| Convection Oven |
400-450 |
6-8 |
| Conveyor Oven |
425-475 |
5-8 |
| Pizza Deck Oven |
424-475 |
6-8 |
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